250g of grilled top sirloin cap (picanha), served with half a rack of BBQ baby back ribs, two sausages, grilled vegetables, mini herb-seasoned potatoes, and a corn on the cob.
250g of grilled top sirloin cap (picanha), served with a grilled chicken leg, one sausage, grilled vegetables, and a corn on the cob.
250g of grilled top sirloin cap (picanha), one sausage, mashed potatoes, and vegetables.
Half a rack of BBQ baby back ribs, one sausage, mashed potatoes, and vegetables.
Delicious shredded BBQ pork with lettuce, tomato, optional caramelized onions, and our special house-made mayo.
One of the top recipes from Costa Rica’s Caribbean coast. Rice & beans with sweet plantain—wrapped in a soft flour tortilla.
A true Costa Rican favorite! A bowl of rice, seasoned beans, pico de gallo, avocado, and a mix of crispy pork belly and pork meat.
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